Durian Birthday Cake 榴梿生日蛋糕

  

我的生日蛋糕的初步设计

把洗好的水果做一次装饰排列

基本的海绵蛋糕体

嘢！成功一半了！

美美的蛋糕当然要美美的盒子来配搭！

蛋糕登场！

我家的切蛋糕高手，由她切我绝对放心，大小一致，而且剩下的蛋糕也没毁容！

        这阵子是榴莲季节，朋友刚从泰国回来带来许多榴梿制成的土产。哈！自己也手痒想制作榴梿有关的糕点。几天前接到家人的简讯，要为其中一人庆祝生日，大家会聚在一起。哇！时机来了，我就来做一个榴莲生日蛋糕吧！那晚我们又赶紧跑到家附近的水果摊买了几盒“猫山王”榴梿，哈！我就开始来做起准备工作了！当然我要首先为蛋糕做一个设计构思，这部分我反而较花时间，我喜欢在动工前做好越多准备越好 ，临场反应较差，哈！但这次因为时间有限，所以也没法准备太多装饰用的小细节，我也只能拼拼凑凑尽我所能，希望能过关喽！

Durian Birthday Cake （ Recipe partially from Kevin Chai 《 My Birthday》）
Ingredients

Sponge Cake
Sponge mix        180g
Eggs            3
Milk            45ml
Butter (melted)        45g


Durian cream
Fresh cream (whipped)    120g
Durian fresh         300g


Decoration
Fresh cream (whipped)    150g
Strawberries
Blueberries
Sponge fingers

Method
1. To make sponge cake , preheat oven to 180C , line bottom of a 7" cake tin with greaseproof paper.
 
2. Beat the sponge mix ,eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed , mix in melted butter until well blended.

3.Spread batter prepared tin and bake for 30 mins. Remove from oven and cool completely. Split into 3 layers.

4.To make Durian filling , stir whipped cream with mashed durian fresh until blended.

5.Spread durian filling over a layer of sponge cake , add the second layer of sponge cake and followed by durian filling for the 3 layers cake.

6.Coat cake with fresh cream and do the rest of the cake decoration with the fruits and sponge fingers.