Thursday, 2 June 2011

Pandan Chiffon Cake 香兰叶戚风蛋糕

 


 


          好一阵没做戚风蛋糕了，今天烘了一个香兰叶戚风蛋糕 。戚风蛋糕味道虽然简单，而且市售的价格也不贵，但我却从不小看它。要做好一个戚风蛋糕并不容易，它不只口感要蓬松 而且棉滑。我很怕吃到一些干干(会哽死人的那种） 、没有香味只有色素的戚风蛋糕。制作戚风蛋糕的把蛋白打发到对的硬度 ，用的水分量等等都非常重要。我个人并不认为它是个容易掌控的蛋糕，我常称它为“小气的蛋糕”，但我还是常常喜欢烘它送给亲友。
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13 comments:

  1. ღᏓуռ էяɨռɨאღ2 June 2011 at 04:23

    Hi Teddy Bento! It's been awhile since you last posted! So glad to see your post again! :D
    You're right, the simplest is always the hardest and you had them all wrapped up so nicely! ^.^

    ReplyDelete
  2. sean2 June 2011 at 05:06

    来你家总是有惊艳的感觉。

    你把每片戚风都包得很整齐哦！
    可以分享你的戚风食谱吗？
    好想做。。。

    ReplyDelete
  3. JeNNy LoW(JniE)2 June 2011 at 12:20

    好美的包装....
    很吸引人哦~赞!!!!
    加油....~

    ReplyDelete
  4. Teddy Bento3 June 2011 at 16:32

    HI Lyn ,
    I just had my teeth extracted and implants done few days ago. My mouth is still swollen and I can hardly eat now but still survive to do some blogging! Ha....Another good way to do my "weight management" too. Thanks for sweet comment!

    ReplyDelete
  5. Teddy Bento3 June 2011 at 16:38

    Sean ,
    不好意思，等我“康复”了，我有机会一定上载我家的戚风蛋糕食谱。
    好喜欢你的部落格，照片都蛮专业，也很喜欢你的部落格background 的颜色和那盏大灯！我也好想试试你的日本黑珍珠蛋糕！加油！！

    ReplyDelete
  6. Teddy Bento3 June 2011 at 16:44

    Jenny Wo，
    谢谢！没有包装的蛋糕想送人总觉得少了点东西。哈。。。
    对了，也好喜欢你部落格随性及有点另类的表达方式！多向您学习哦！

    ReplyDelete
  7. ღᏓуռ էяɨռɨאღ4 June 2011 at 01:01

    OUCH! I know that kinda pain... :(
    can only survive on soft food and I still remember when I had mine done few yrs back, I dipped the pandan chiffon cake into milo so that I need not chew... LOL
    Wish you a speedy recovery and a nice weekend! ^.^

    ReplyDelete
  8. ~董夫人～4 June 2011 at 01:52

    好美的包装蛋糕哦。。
    可爱涅。。

    ReplyDelete
  9. Teddy Bento4 June 2011 at 18:10

    Lyn ,
    Ha...Yah , each day I can only manage to eat some tofu , tau huay , porridge and mee sua.
    Thanks for your reminder, I bought a pandan chiffon cake last night and I going to dip it with milo like u. Normally I like to bake my own chiffon cake instead of buying from shops but now cannot be so choosy ,no extra energy to bake one! :o(

    ReplyDelete
  10. Teddy Bento4 June 2011 at 18:13

    董夫人，
    谢谢涅！！
    对你做的新竹炒米粉真的很感兴趣，好想试试！

    ReplyDelete
  11. ღᏓуռ էяɨռɨאღ5 June 2011 at 06:05

    Hope you like the taste of the pandan chiffon cake dipped in milo... hee... :P

    ReplyDelete
  12. KidsDreamWork13 June 2011 at 10:46

    好美哦! 原来 chiffon cake 也可以那么美的 :)

    ReplyDelete
  13. Teddy Bento14 June 2011 at 03:15

    KidsDreamWork ，
    哈！谢谢！
    因为没有时间多烘几个，但又人多所以只好把它切块包装好，让大家方便吃！

    ReplyDelete

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